celoyulas
Celorrio · 460g
Celoyulas
Ingredients
surimi 54.5% , eau 22.7% , amidon 11.4% , huile tournesol 5.7% , blanc d'_œuf_ 2.8% , sel 1.4% , arôme 0.7% , stabilisateur 0.4% , encre de céphalopode 0.2% , cayenne 0.1% , ail 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.