Ingredients
wheat flour 29.0% , butter 26.0% , sugar 15.8% , egg 12.6% , glucose-fructose syrup 7.0% , Raising agent 4.8% , dextrose 2.4% , salt 0.6% , Preservative 0.6% , flavouring 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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