Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	52 g
Sugars	46 g
Added sugars	46 g
Fiber	4 g
Protein	12 g
Salt	0.1 g
Sodium	40 mg
Potassium	280 mg
Calcium	100 mg
Iron	2 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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