Nutrition · per 100 g

Energy	347 kcal
Fat	9.4 g
Saturated fat	4.3 g
Carbs	43 g
Sugars	39 g
Fiber	27 g
Protein	9.2 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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