Ingredients
wheat flour 50.0% , butter 24.0% , sugar 12.0% , egg 7.0% , glucose-fructose syrup 3.5% , Raising agent 1.8% , E500ii 0.9% , potato starch 0.4% , Preservative 0.2% , E200 0.1% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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