Nutrition · per 100 g

Energy	382 kcal
Fat	2.9 g
Saturated fat	1.6 g
Carbs	85 g
Sugars	62 g
Protein	2.2 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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