Ingredients
cow's milk 50.0% , sheep 20.0% , goat 15.0% , lactic ferments 10.5% , salt 0.9% , rennet 0.9% , Pais de entero 0.9% , UE 0.9% , Pals de transformación 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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