Ingredients
sheep 57.1% , goat 21.4% , cow's milk 10.7% , lactic ferments 5.4% , salt 0.3% , rennet 0.3% , E509 4.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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sheep 57.1% , goat 21.4% , cow's milk 10.7% , lactic ferments 5.4% , salt 0.3% , rennet 0.3% , E509 4.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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