Ingredients
pasteurized milk of sheep 33.0% , cow 32.0% , goat 19.5% , lactic ferments 10.1% , salt 1.8% , rennet 1.8% , E509 1.8%
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.