Ingredients
sheeps milk 55.0% , cow's milk 22.5% , goat milk 11.3% , E509 5.6% , lactic ferments 2.8% , salt 0.9% , rennet 0.9% , Colour 0.5% , Preservative 0.3% , E200 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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