Ingredients
queso manchego 55.0% , queso iberico 22.5% , whole sheep milk 11.3% , whole goat milk 5.6% , cow's milk 2.8% , lactic ferments 1.4% , salt 0.7% , rennet 0.4% , cloruro de calcio9 0.2% , goat cheese 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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