Ingredients
cow's milk 65.0% , sheep 10.0% , cabra cal 10.0%? , lactic ferments 8.5% , salt 1.5% , Lactase 1.5% , rennet 1.5% , cloruro de 0g 29 calcio 1.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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