Ingredients
sheeps milk 56.9% , goat milk 17.5% , cow's milk 8.8% , lactic ferments 5.4% , salt 3.7% , Lab Rinde 2.7% , Preservative 2.1% , E200 1.7% , Colour 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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