Nutrition · per 100 g

Energy	426 kcal
Fat	36.4 g
Saturated fat	25.3 g
Carbs	1.8 g
Sugars	0.8 g
Protein	22.9 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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