Tapa negra paté de hígado de cerdo
La Piara · 225g
Ingredients
meat 50.0% , liver 27.0% , bacon 11.5% , pork protein 5.8% , water 2.9% , rice flour 1.4% , vegetable fiber 0.7% , salt 0.4% , spice 0.2% , flavouring 0.1% , Preservative 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.