Tapa negra ibérico

bacon 34.5% , water 27.8% , hígado de cerdo ibérico 21.0% , ham 10.0% , carne magra 3.4% , pork protein 1.7% , rice flour 0.8% , vegetable fiber 0.4% , salt 0.2% , flavouring 0.1% , Stabiliser 0.1% , tripolifosfato sódico 0.0% , E407 0.0% , Flavour enhancer 0.0%

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