La piara tapa negra
La Piara
Tapa negra paté de hígado de cerdo
Ingredients
meat 50.0% , liver 27.0% , tocina ner 11.5% , pork protein 5.8% , water 2.9% , rice flour 1.4% , vegetable fiber 0.7% , salt 0.4% , Stabiliser 0.2% , Flavour enhancer 0.1% , sugar 0.0% , spice 0.0% , flavouring 0.0% , Preservative 0.0% , Hi ANE 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.