Bloc foie gras de pato
Martiko
Ingredients
higado de pato cebado 98.0% , water 1.1% , brandy 0.4% , corn starch 0.2% , salt 0.1% , sugar 0.1% , spice 0.0% , Antioxidant 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.