Ingredients
whole wheat flour 50.0% , water 25.0% , yeast 12.5% , wheat gluten 6.3% , sugar 3.1% , Thickener 1.6% , wheat bran 25.0% , soy protein 0.0% , salt 0.0% , vegetable oil 0.0% , oat flakes 0.5% , Preservative 0.0% , Emulsifier 0.0% , Acid 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.