Ingredients
whole wheat flour 52.0% , wholemeal rye flour 6.2% , water 20.9% , chicory fibre 10.5% , yeast 5.2% , wheat gluten 2.6% , poppyseed 1.5% , vegetable oil 0.6% , sugar 0.3% , salt 0.1% , EMULGĖNTÉS 0.1% , Preservative 0.0% , Acidity regulator 0.0% , wheat fiber 0.0% , Flour treatment agent 0.0% , YIO SOJA 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.