Ingredients
Horing de TRIGO 53.1% , water 16.3% , gruse vegetal 8.2% , MANTEQUILLA onbidra 5.6% , vegetable oil 5.0% , sugar 5.0% , maso madre activa de TRIGO 5.2% , yeast 1.5% , salt 0.8% , Emulsifier 0.8% , E322 0.8% , e4711 0.7% , wheat starch 0.6% , Preservative 0.5% , e282E 2021 0.5% , ucidulante 0.4% , masa madre inactiva de TRIGO 0.4% , romo 0.3% , carrot extract 0.3% , E300 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.