Ingredients
whole wheat flour 52.8% , water 24.1% , yeast 12.1% , otros microorganismos naturales 6.0% , sugar 2.1% , refined olive oil 1.1% , chicory fibre 0.6% , salt 0.6% , soya flour 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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