Ingredients
whole wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , sémola integral de _trigo_ duro 5.8% , Thickener 2.9% , yeast 1.5% , sugar 0.7% , salt 0.4% , soy protein 0.2% , Preservative 0.1% , vegetable oil 0.0% , Emulsifier 0.0% , Acid 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.