Ingredients
wheat flour 47.3% , water 23.6% , yeast 16.0% , microorganismos naturales 8.0% , sugar 4.0% , vegetable oil 2.0% , salt -0.4% , wine vinegar -0.2% , rye flour -0.1% , wheat gluten -0.1% , soya flour -0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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