Ingredients
wheat flour 54.2% , water 22.9% , yeast 11.5% , vegetable oil 5.7% , sugar 1.5% , wheat gluten 1.5% , salt 0.6% , Preservative 0.6% , Emulsifier 0.6% , corrector de acidez 0.5% , wine vinegar 0.3% , Flour treatment agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.