Ingredients
wheat flour 45.4% , water 21.7% , wheat sourdough 9.0% , flax seed 3.6% , rye flour 3.3% , yeast 2.5% , otros microorganismos naturales 2.5% , salt 1.5% , flax flour 1.6% , wheat semolina 1.2% , rye flakes 1.1% , refined olive oil 1.0% , corn flour 0.9% , pumpkin seed 0.8% , wheat fiber 0.8% , potato flakes 0.8% , spelt 0.7% , oat flakes 0.7% , sunflower seed 0.3% , pumpkin seed flour 0.3% , wheat germ 0.3% , buckwheat 0.2% , sesame seeds 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.