Pan de molde con masa madre, linaza, avena y trigo espelta

wheat flour 44.7% , water 22.0% , wheat sourdough 9.0% , rye flour 3.5% , flax seed 3.4% , yeast 2.5% , otros microorganismos naturales 2.5% , flax flour 1.6% , wheat semolina 1.4% , rye flakes 1.3% , wheat fiber 1.1% , vegetable oil 1.1% , salt 0.9% , oat flakes 0.9% , potato flakes 0.8% , trigo espelta troceado 0.8%? , pumpkin 0.6% , barley 0.4% , wheat germ 0.4% , corn flour 0.4% , wheat gluten 0.2% , sunflower seed 0.2% , sesame seeds 0.2% , buckwheat 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.