Ingredients
wheat flour 53.8% , water 23.1% , yeast 11.5% , vegetable oil 5.8% , sugar 1.9% , salt 0.7% , wheat gluten 0.7% , corn starch 0.7% , Emulsifier 0.7% , Preservative 0.6% , broad bean flour 0.3% , Acidity regulator 0.2% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.