Ingredients
wheat flour 43.0% , water 21.9% , sugar 5.6% , yeast 5.6% , wheat gluten 5.6% , vegetable oil 5.6% , wheat 5.6% , rye 4.4% , poppyseed 1.8% , cornmeal 1.0% , sesame seeds 1.2% , salt 0.1% , natural flavouring 0.0% , Preservative 0.0% , Emulsifier 0.0% , oat 0.0% , brown rice 0.0% , Acid 0.0% , e2701 0.0%? , barley flakes 0.0% , flax seed 0.1% , ORZO 0.0% , semi di lindicale millet 0.0% , triticale 0.0% , spelt flour 0.0% , buckwheat flour 0.0% , flour treatment ogent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.53 g |
| Carbs | 50.7 g |
| Sugars | 9.5 g |
| Fiber | 5.1 g |
| Protein | 11.2 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.