Ingredients
whole wheat flour 83.0% , vegetable oil 4.0% , yeast 3.1% , sugar 2.9% , barley malt extract 2.5% , wheat gluten 1.5% , salt 0.7% , Flour treatment agent 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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