Ingredients
whole wheat flour 38.5% , wheat flour 25.1% , yeast 15.7% , sugar 4.0% , vegetable oil 3.0% , barley malt extract 2.1% , wheat gluten 2.1% , salt 1.5% , oat flour 1.2% , wholemeal barley flour 1.0% , rye flour 0.9% , flax seed 0.9% , sesame seeds 0.4% , sunflower seed 0.4% , rye bran 0.3% , millet 0.2% , Flour treatment agent 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.