Blanco con corteza

wheat flour 60.6% , sourdough 23.3% , vegetable oil 2.6% , sugar 2.6% , salt 0.9% , wheat gluten 0.9% , corn starch 0.9% , E471 0.9% , E481 0.9% , E472e 0.9% , E282 0.9% , E200 0.9% , wine vinegar 0.9% , broad bean flour 0.9% , E300 0.9% , E341 0.9%

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