Ingredients
whole wheat flour 45.6% , water 22.6% , yeast 15.5% , wheat flour 8.8% , wheat gluten 4.4% , sugar 2.2% , vegetable oil 1.1% , rye flour 1.2% , oat flakes 1.0% , flax seed 0.5% , HARINA DE CEBADA MAI TEADA 1.0% , salt 0.3% , whole grain triticale flour 0.5% , rye 0.4% , sunflower seed 0.0% , sesame seeds 0.0% , millet 0.1% , rice semolina 0.1% , SEMOLA DE ALFORFON 0.1% , Emulsifier 0.0% , Preservative 0.0% , wine vinegar 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.