Nutrition · per 100 g

Energy	156 kcal
Fat	2.4 g
Saturated fat	1.4 g
Carbs	19 g
Sugars	7.8 g
Protein	15 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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