Nutrition · per 100 g

Energy	630 kcal
Fat	52 g
Saturated fat	4.4 g
Carbs	6.2 g
Sugars	2.9 g
Fiber	3.8 g
Protein	31 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.