Ingredients
dough 75.0% , water 12.5% , pork fat 6.3% , sugar 3.1% , yeast 1.6% , salt 0.8% , Flour treatment agent 0.4% , wheat gluten 0.2% , CONSERVADOR e282 0.1% , Cobertura especial con grasa vegetal 25.0% , fully hydrogenated vegetable fat 0.0% , fat reduced cocoa powder 15.5% , Emulsifier 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.