Nutrition · per 100 g

Energy	454 kcal
Fat	20 g
Saturated fat	4.8 g
Carbs	66 g
Sugars	30 g
Protein	7.2 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.