Ingredients
wheat flour 40.7% , sugar 24.4% , butterfat 18.7% , egg 8.1% , egg yolk 4.1% , wheat starch 2.0% , skimmed milk powder 1.0% , salt 0.5% , Raising agent 0.5%
Nutrition · per 100 g
| Energy | 2011 kJ |
| Fat | 19 g |
| Saturated fat | 13 g |
| Carbs | 70 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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