Nutrition · per 100 g

Energy	520 kcal
Fat	34 g
Saturated fat	3 g
Carbs	40 g
Sugars	4 g
Fiber	8 g
Protein	18 g
Salt	0.05 g
Sodium	20 mg
Potassium	460 mg
Calcium	174 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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