Ingredients
invert sugar 50.0% , almond 38.0% , white of egg 6.0% , Surface wafer 3.0% , sesame 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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invert sugar 50.0% , almond 38.0% , white of egg 6.0% , Surface wafer 3.0% , sesame 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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