Ingredients
wheat flour 55.6% , sugar 15.0% , palm fat 14.7% , glucose-fructose syrup 7.4% , vegetable oil 3.7% , en proporción variable 1.8% , salt 0.5% , Colour 0.5% , Valor Nutricional por 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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