Nutrition · per 100 g

Energy	425 kcal
Fat	10 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	85 g
Sugars	62.5 g
Added sugars	62.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.59 g
Sodium	237 mg
Potassium	125 mg
Calcium	75 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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