Ingredients

mushroom 73.7% , water 13.6% , salt 1.0% , E330 0.0%

Nutrition · per 100 g

Fat	0 g
Saturated fat	0 g
Carbs	4 g
Sugars	0 g
Fiber	3 g
Protein	2 g
Salt	1.4 g
Sodium	558.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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