Nutrition · per 100 g

Energy	737 kcal
Fat	80.2 g
Saturated fat	14.2 g
Carbs	2.9 g
Sugars	2.1 g
Protein	1.3 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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