Ingredients
mozzarella 55.0% , Modified starch 22.5% , water 11.3% , butter 5.6% , milk proteins 2.8% , starch 1.4% , Emulsifying salts 0.7% , salt 0.4% , Acidity regulator 0.2% , Stabiliser 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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