Nutrition · per 100 g

Energy	468 kcal
Fat	20 g
Saturated fat	9.7 g
Carbs	63 g
Sugars	6 g
Fiber	2.8 g
Protein	7.6 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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