Ingredients
cow's milk 65.0% , sheeps milk 10.0% , pasteurised goat milk 10.0% , salt 6.1% , lactic ferments 4.2% , rennet 2.4% , Stabiliser 1.2% , E509 0.6% , E1105 0.3% , Corteza no comestible 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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