Ingredients
cow's milk 65.0% , sheep 10.0% , goat 10.0% , salt 5.8% , lactic ferments 4.2% , rennet 2.5% , Stabiliser 1.3% , E1105 0.6% , egg derivatives 0.3% , crust 0.2% , E235 0.1% , E172 0.0% , milk 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.