Ingredients
cow's milk 55.6% , cream 22.2% , soro _lácteo_ 11.1% , salt 0.5% , estabilizantes 0.5% , E406 0.5% , E417 0.5% , Preservative 0.5% , lactic ferments 8.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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