Nutrition · per 100 g

Energy	621 kcal
Fat	50.6 g
Saturated fat	8.6 g
Carbs	14.3 g
Sugars	4.5 g
Fiber	7 g
Protein	23.5 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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